Summary
| Prep Time | 15 mins |
| Total Time | 4 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g sour cream
- 400 g cream
- 125 g suar
- 250 ml orange juice
- 100 ml orange liqueur
- 1 packet vanilla sugar
- 1 pack orange peel
- 1 pack gelatine fix
Print Recipe
Pin Recipe Instructions
- Mix the sour cream with the orange juice and sugar until the sugar is dissolved. Stir in the orange liqueur, grated orange peel and gelatine fix.
- Whip the cream with vanilla sugar until stiff and fold in.
- Use as a cake filling or fill into dessert glasses for a dessert. In any case, chill for about 4 hours.
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