Sharon Fruit and Banana Smoothie

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

1 sharon fruit or persimmon, ripe
1 small banana (s), ripe
1 teaspoon, leveled forest honey
160 g coconut yourt (yourt alternative)
120 ml orange juice
100 ml oat drink or almond drink
0.33 teaspoon cinnamon
0.25 teaspoon ¼ turmeric

Instructions

Peel the banana and cut into pieces. Wash the sharon fruit, remove the flower and cut the fruit with the skin into pieces. If you use persimmon, you should peel the fruit, as persimmon shells are rather bitter. Put all ingredients in a blender and mix for about 1 minute on the highest level. If it is too thick for you, you can add some vegetable milk.
The recipe makes 2 small glasses. Vegans should use an appropriate sweetener instead of honey.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.