Main Dishes

Sharp Bulgur Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g bulur
  • 1 bunch spring onion (s)
  • 2 medium pepper (s), red and yellow
  • 1 can kidney beans (400 g)
  • 1 can tomatoes, peeled (400 g)
  • 1 medium hot peppers, fresh
  • salt
  • Cayenne pepper
  • Paprika powder, hot pink
  • 200 ml vegetable stock
Sharp Bulgur Pan
Sharp Bulgur Pan

Instructions

  1. Prepare the bulgur according to the instructions on the packet.
  2. Cut the spring onions into rings and fry in a large pan on a low heat for 2 minutes. Chop the peppers, dice the peppers, drain and rinse the kidney beans, then add everything to the pan. After three minutes, deglaze with tomatoes and vegetable stock.
  3. Simmer for a few minutes on medium heat.
  4. Finally, season to taste and add the cooked bulgur.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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