Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 10 medium potato (s)
- 2 teaspoons paprika powder, noble sweet
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon spice mixture (pizza spice or similar)
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ pepper
- 4 tablespoon olive oil
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 180 ° C - 200 ° C top / bottom heat.
- The potatoes have to be washed thoroughly and cut into eighths (you can also peel them, but I think the corners are not that crispy). The spices are mixed with the olive oil and the pressed garlic. Now the corners are placed on a baking sheet lined with baking paper and mixed with the marinade.
- Under no circumstances let the marinated potatoes stand for a long time (potatoes water very quickly) - they have to be put in the oven for about 30-45 minutes on the middle rack until they are crispy and golden brown.
- Goes well with steak or for grilling in summer.
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