Shawarma Sauce (Classic Recipe)
by Editorial Staff
It’s hard to imagine a real shawarma without this wonderful sauce. He makes the taste of this dish special and reveals all its beauty. Try it!
Ingredients
- Ryazhenka – 200 Grams
- Sour cream – 150 Grams
- Mayonnaise – 4 Tbsp. spoons
- Sugar – 1 Tbsp. the spoon
- Salt – 1
- Hops-suneli – 0.5 Art. spoons
- Black pepper – 0.25 Art. spoons
- Lemon – 0.25 Pieces
- Garlic – 12 Cloves
Directions
- First, mix the fermented baked milk, sour cream and mayonnaise.
- Add salt and sugar.
- Squeeze the juice from a quarter of the lemon into the sauce.
- Peel the garlic, pass through a press and also send to the sauce. Add suneli hops, pepper, mix well.
The sauce is ready!
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