Shawarma with Chicken at Home

by Editorial Staff

Delicious and simple shawarma with fried chicken breast and vegetables.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

The products we need.
Separate the chicken breast from the bones, cut it lengthwise.
Pour oil into a frying pan, put the chicken, salt and pepper.
Turn over, fry until golden brown.
Cut the chicken into strips.
Shred cabbage.
Cut the cucumber into strips.
Cut the tomato thinly.
Expand the pita bread.
Lubricate with mayonnaise.
We spread the cabbage.
Next to the cabbage are cucumbers and tomatoes.
Chicken on top.
Ketchup.
Roll up tightly.
Can be cut in half !!!

Bon appetit!))

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.