Shawarma
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 6 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 tablespoon mint
- 1 teaspoon ground cumin
- 1 teaspoon cardamom, ground
- 1 teaspoon cinnamon powder
- 1 teaspoon coriander powder
- 2 cloves garlic)
- 1 teaspoon paprika powder, noble sweet
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast, pat dry and then cut into cubes (if the dish is fried in the pan, you can cut it into smaller pieces). Put in a bowl and mix with lemon juice, olive oil, crushed garlic cloves, finely chopped mint and the spices. Season to taste with salt and pepper.
- Cover and marinate in the refrigerator for at least 12 hours.
- Stick on wooden skewers for grilling or fry in a pan until crispy.
- This goes well with hummus, paprika cream, tahini, but also rice and salad. You can also fill flatbread with it and enjoy a kind of Schawarmadöner.
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