Sheep Cheese and Bell Pepper Salad with Kidney Beans

Summary

Ingredients

• 1 red pepper (s), diced
• 1 bell pepper (s), yellow, diced
• 1 can kidney beans
• 1 small can corn, approx. 200ml
• 1 pack sheep`s cheese, with herbs, diced
• 1 shallot (s), finely diced
• 2 tablespoon parsley
• 3 tablespoon vinegar, (walnut vinegar)
• 1 tablespoon mustard
• 2 teaspoons honey
• 1 teaspoon maple syrup
• Herbs, mixed, (chives, parsley, dill etc.)
• salt and pepper
• 1 tablespoon olive oil

Print Recipe Pin Recipe

Instructions

1. Chop the bell pepper, sheep cheese and shallots as indicated above and place in a bowl along with a drained can of kidney beans and a small can of corn. Chop the herbs and sprinkle over them.
2. Mix a salad dressing with the remaining ingredients and pour over the ingredients. Mix well and let it steep for at least 2 hours, then it tastes best.
3. The dressing is the most important component. It should be very strong and have a clear, sweet and sour taste (goes great with the corn). For this reason, the oil plays a rather subordinate role in contrast to honey and maple syrup. Taste the dressing and change it to your taste.
4. This salad goes wonderfully with grilled meat in summer.