Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can tuna, in its own juice
- 250 g sheep cheese, or feta
- 2 Table spoons milk
- 1 clove garlic
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) paprika powder
Print Recipe
Pin Recipe Instructions
- Peel and press the garlic. Drain the tuna. Mash the sheep`s cheese and mix with the tuna. Stir in the pressed garlic. If necessary, add milk to make it creamy. Season with salt, pepper and paprika.
- Delicious as a dip or straight on bread.
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