Baking Recipes

Sheep Cheese Baked in Oven

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 slices sheep`s cheese
  • 2 tomato (s)
  • 1 red pepper (s)
  • 2 small onions
  • 4 peppers, mild, from the glass
  • 2 tablespoon olive oil
  • 1 tablespoon Herbs Provence
  • 1 bell pepper (s), yellow
  • salt
  • pepper
  • Oil for the mold
Sheep Cheese Baked in Oven
Sheep Cheese Baked in Oven

Instructions

  1. Place the sheep`s cheese in a lightly oiled, fire-proof dish.
  2. Dice the tomatoes, cut the peppers into fine strips and cut the onions and peppers into fine rings. Spread everything on the sheep`s cheese. Season the olive oil with salt, pepper and the herbs of Provence and pour over the sheep`s cheese.
  3. Put the whole thing in the preheated oven for 20 minutes at 200 degrees.
  4. Baguette, ciabatta or flatbread go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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