Sheep Cheese Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g potato (s), boiled from the day before
- 1 small onion (s)
- 2 tomato (s)
- 125 g flour
- 80 ml oil
- 250 g yourt
- 3 egg (s)
- 120 g sheep`s cheese, crushed
- 1 clove garlic, pressed
- 1 bunch chives, chopped
- 3 tablespoon parmesan
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mash the potatoes and place in a bowl.
- Finely chop the onion and thinly slice the tomatoes.
- Add the flour, oil, yogurt, eggs, sheep cheese, pressed garlic, chives and onion to the potatoes and whisk well. Season to taste with salt and pepper. Put the dough in a greased springform pan and spread the tomato slices on top. Sprinkle with the grated parmesan cheese.
- Bake in a hot oven at 190 ° C top / bottom heat for approx. 30 - 40 minutes (depending on the oven).
- The cake tastes warm or cold. This fits e.g., a fresh salad.
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