Sheep Cheese Cream Dip

Summary

Ingredients

• 1 slice (s) toast bread, without edges, diced
• 100 ml olive oil
• 2 tablespoon balsamic vinegar
• 1 teaspoon pepper
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ chilli, ground
• 0.5 teaspoon ½ ground cumin
• 3 tablespoon paprika powder, noble sweet
• 1 teaspoon onion granules
• 200 g sheep cheese
• 2 garlic clove (s), pressed
• 10 basil leaves
• 8 tablespoon natural yoghurt, according to the desired thickness
• 2 teaspoons sugar

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Instructions

1. Put everything in the blender and mix thoroughly and that`s it.