Sheep Cheese Cream / Feta Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g feta cheese or other feta cheese
- 0.5 ½ bell pepper (s), your choice
- 2 tablespoon., Streaked paprika pulp, hot, or alternatively paprika powder, hot pink
- 2 tablespoon, leveled tomato paste
- 75 g natural yourt
- 2 cloves garlic)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a food processor and puree to a homogeneous mass. Or cut up the peppers and the sheep`s cheese and mix them with the rest of the ingredients with a fork. Let the cream soak for about 1 hour before serving.
- If you don`t have a paprika pulp, you can also season with hot paprika powder. The cream is suitable as a side dish for grilling and as a spread on fresh baguette.
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