Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 clove garlic
- 10 olives, black without stone
- 200 g sheep cheese
- 15 g tomato paste
- 0.5 teaspoon ½ rosemary
- 0.5 teaspoon ½ oregano
- Olive oil as needed
Print Recipe
Pin Recipe Instructions
- Chop the garlic and black olives for 3 seconds on speed 5. Add the remaining ingredients and mix for 10-15 seconds / speed 4 using the spatula. Add olive oil as you feel, depending on how creamy you want it to be.
- As a dip or spread at parties.
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