Sheep Cheese Cream with Fresh Herbs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g sheep cheese
- 1 tablespoon cream cheese 2%, heaped
- 1 tablespoon crème fraîche
- 2 tablespoon oil, (e.g. pizza & pasta oil, alternatively olive oil)
- 1 clove garlic, small, finely chopped
- 1 tablespoon rosemary, fresh and finely chopped
- 2 tablespoon oregano, fresh and finely chopped
- 2 tablespoon thyme, fresh and finely chopped
- Milk, maybe something
- Sea salt, fine
- Pepper, black, ground
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for milk, salt and pepper, in a tall container and puree with the hand blender. If necessary, add a dash of milk to achieve the desired creaminess. Season to taste with a little salt and pepper.
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