Sheep Cheese Cream with Fresh Herbs

Summary

Ingredients

• 75 g sheep cheese
• 1 tablespoon cream cheese 2%, heaped
• 1 tablespoon crème fraîche
• 2 tablespoon oil, (e.g. pizza & pasta oil, alternatively olive oil)
• 1 clove garlic, small, finely chopped
• 1 tablespoon rosemary, fresh and finely chopped
• 2 tablespoon oregano, fresh and finely chopped
• 2 tablespoon thyme, fresh and finely chopped
• Milk, maybe something
• Sea salt, fine
• Pepper, black, ground

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Instructions

1. Put all ingredients, except for milk, salt and pepper, in a tall container and puree with the hand blender. If necessary, add a dash of milk to achieve the desired creaminess. Season to taste with a little salt and pepper.