Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g sheep cheese
- 200 g cream cheese with herbs
- 150 g yourt
- 0.5 ½ glass ajvar
- 1 onion (s)
- 3 spring onion (s)
- 1 clove garlic
- 0.5 ½ pack herbs, frozen (8 herbs or herbs Provence)
Print Recipe
Pin Recipe Instructions
- Do not puree the sheep`s cheese, cream cheese and yoghurt too finely and then stir in the ajvar. Finely dice the onion, cut the spring onions into fine rings, press the garlic cloves through and mix everything with the herbs into the dip.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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