Sauces

Sheep Cheese – Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g sheep cheese
  • 300 g yourt (skimmed milk yourt)
  • 3 tablespoon olive oil
  • Pepper, coarser
  • 2 chili peppers, mild pickled
Sheep Cheese – Dip
Sheep Cheese – Dip

Instructions

  1. Finely mash the sheep`s cheese with a fork. Mix with yogurt and oil. Season with pepper.
  2. Cut the peppers into fine rings and garnish the dip with them.
  3. Tastes good with baguette bread as a starter in Greek dishes. Also not bad at a buffet.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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