Sheep Cheese – Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g sheep cheese
- 300 g yourt (skimmed milk yourt)
- 3 tablespoon olive oil
- Pepper, coarser
- 2 chili peppers, mild pickled
Print Recipe
Pin Recipe Instructions
- Finely mash the sheep`s cheese with a fork. Mix with yogurt and oil. Season with pepper.
- Cut the peppers into fine rings and garnish the dip with them.
- Tastes good with baguette bread as a starter in Greek dishes. Also not bad at a buffet.
About Editorial Staff
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