Sheep Cheese Omelette

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Whisk the eggs. Add the crumbled sheep cheese, a little milk, pepper and a little salt and stir everything well.
Melt butter in a pan and fry half of the batter over low heat until golden brown, turning once. Proceed in the same way with the rest of the dough.
Serve immediately.

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