Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 375 grams flour
- 1 teaspoon Baking powder
- 175 g butter
- 100 g suar
- 2 egg (s)
- 1 tablespoon milk
- 500 ml milk
- 2 custard powder (cream)
- 1 cup water
- 4 tablespoon sugar
- 1 egg yolk
- 750 g quark (low-fat quark)
- 250 grams sugar
- 2 packs vanilla sugar
- 1 egg white
- 2 glasses cherry (s)
- 175 g flour
- 150 grams sugar
- 125 g butter
Print Recipe
Pin Recipe Instructions
- Sieve 375 g of flour with baking powder. Knead 175 g butter, 100 g sugar, 2 eggs and 1 tablespoon milk. Chill the dough.
- Bring 500 ml milk to the boil. Mix the cream pudding powder with 1 cup of water, 4 tablespoons of sugar and 1 egg yolk, add to the milk and boil the pudding. Stir in low-fat quark, 250 g sugar, vanilla sugar and 1 stiffly beaten egg white. Stir the pudding (warm) into the quark. Preheat the oven to 225 ° C (hot air 160 ° C).
- Roll out the dough 1 cm thick. Brush with the cheese cream. Drain the cherries and spread them on the cheese cream.
- Knead crumble from 175 g flour, 125 g butter and 150 g sugar and spread on the cake. Bake for 45 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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