Sheet Metal Pancakes with Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 grams flour
- 4 medium egg (s)
- 100 ml milk, low in fat
- salt and pepper
- 5 tablespoon mineral water
- 1 bunch chives
- 50 g horseradish, from the jar
- 200 g crème fraîche (crème leère)
- 200 g salmon, smoked, sliced
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 175 ° (convection 150 °).
- Mix the flour, eggs and milk until smooth, season with salt and pepper and let soak for about 10 minutes.
- Line the oven`s drip pan with parchment paper and heat it in the oven for about 5 minutes. Stir mineral water into the batter. Spread a thin layer of oil on the baking paper. Pour the batter evenly on top. Bake in the oven on the lower rack for about 12-15 minutes until golden brown.
- Cut the chives into rolls. Let the pancakes cool a little and brush with horseradish and crème legère. Sprinkle with chives, spread the salmon on top and roll up the pancake tightly from the long side.
- Cut into thick slices and arrange on a plate.
- Mixed salad tastes good with it.
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