Shepherd Cheese Balls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 50 grams flour
- 2 medium tomato (s)
- 1 packet feta cheese (shepherd`s cheese)
- 1 onion (s)
- Oil or liquid margarine
Print Recipe
Pin Recipe Instructions
- Dice the shepherd`s cheese. Remove the inside of the tomatoes and also dice the pulp. Dice the onions very small.
- Put everything in a bowl, add the flour and mix everything together. Knead vigorously so that, as with meatballs, a malleable mass is created. Then form small balls.
- Heat a pan on the highest level and add oil or liquid margarine. Fry the shepherd`s cheese balls until golden brown. It is important that they always keep moving in the pan so that they do not stick.
- Every type of salad tastes good with it.
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