Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small Head lettuce
- 1 red pepper (s)
- 300 g tomato (s)
- 1 can tuna
- 1 can corn
- 1 glass feta cheese, diced
- 4 tablespoon vinegar
- salt and pepper
- 1 small onion (s)
- 1 bunch basil
- 8 peppers, mild
- 50 g olives, black
- sugar
Print Recipe
Pin Recipe Instructions
- Clean and wash the lettuce, bell pepper and tomatoes. Pluck the lettuce into bite-sized pieces. Cut the bell pepper into strips and cut the tomatoes into eighths. Drain the tuna and corn.
- Drain the feta, catching the oil. 8 tablespoon. Mix with vinegar, a little salt, pepper and sugar. Peel and finely dice the onion.
- Rinse the basil, shake dry, chop the leaves. Mix both with the sauce.
- Mix all ingredients carefully, place in a salad bowl and garnish with pepperoni and olives.
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