Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 0.1 liters broth, cold
- 1 tablespoon sherry
- 1 teaspoon vinegar (sherry vinegar)
- 1 teaspoon olive oil
- 3 teaspoons oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon mustard, hotter
- 2 teaspoons oil (walnut oil)
- 1 shallot (s)
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the cold broth with the sherry, salt, pepper, sugar and mustard.
- The best way to do this is to use a magic wand. Gradually add the vinegar. Chop the shallot into fine cubes. Now gradually add the oils slowly and continue to mix with the blender. When the dressing has reached a pleasant consistency, add the chopped shallots at the end.
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