Shirataki with Broccoli and Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g shirataki noodles
- 300 g broccoli
- 200 ml cremefine
- 100 g smoked salmon
- 1 clove garlic
- salt and pepper
- 1 small Bunch dill
Print Recipe
Pin Recipe Instructions
- Rinse the shirataki with cold water.
- Clean fresh broccoli and cut into florets. Blanch in boiling water for a few minutes and rinse with cold water. Frozen broccoli doesn`t need to be pre-cooked.
- Sauté the broccoli in a pan with the garlic. Add the shirataki and finely chopped smoked salmon and fry for 2 - 3 minutes. Add Cremefine, season with salt and pepper and simmer for another 3 - 4 minutes.
- Add the chopped dill and serve.
- A small salad and fresh wholemeal baguette go well with it.
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