Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g shirataki noodles
- 300 g broccoli
- 200 ml cremefine
- 100 g smoked salmon
- 1 clove garlic
- salt and pepper
- 1 small Bunch dill
Print Recipe
Pin Recipe Instructions
- Rinse the shirataki with cold water.
- Clean fresh broccoli and cut into florets. Blanch in boiling water for a few minutes and rinse with cold water. Frozen broccoli doesn`t need to be pre-cooked.
- Sauté the broccoli in a pan with the garlic. Add the shirataki and finely chopped smoked salmon and fry for 2 - 3 minutes. Add Cremefine, season with salt and pepper and simmer for another 3 - 4 minutes.
- Add the chopped dill and serve.
- A small salad and fresh wholemeal baguette go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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