Shish Kebab Pan

Summary

Ingredients

• 1 ½ kg pork neck
• 1 ½ kg smoked bellies
• 1 ½ kg onion (s)
• 1 kg bell pepper (s)
• 1 bottle curry ketchup
• 1 bottle ketchup (shashlik ketchup)

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Instructions

1. Cut the ingredients into small pieces, put them in a large pan and pour the ketchup over them.
2. Braise the whole thing in the oven at 180 ° C for about 2 hours.
3. Side dishes: white bread or rice