Shish Kebab Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 ½ kg pork neck
- 1 ½ kg smoked bellies
- 1 ½ kg onion (s)
- 1 kg bell pepper (s)
- 1 bottle curry ketchup
- 1 bottle ketchup (shashlik ketchup)
Print Recipe
Pin Recipe Instructions
- Cut the ingredients into small pieces, put them in a large pan and pour the ketchup over them.
- Braise the whole thing in the oven at 180 ° C for about 2 hours.
- Side dishes: white bread or rice
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