Shish Kebab Skewers
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g beef oulash
- 500 g pork oulash
- 500 g beef or pork liver (s)
- 500 g bacon, lean
- 500 g mushrooms, fresh
- 500 g bell pepper (s), red, yellow, reen
- 6 large vegetable onion (s)
- salt and pepper
- 2 packs sauce powder (roulade or gravy)
- Tomato ketchup or similar
- Curry powder
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Soak wooden kebab skewers in water.
- Cut all the meat and vegetables into bite-sized pieces (with goulash, the pieces are usually too big).
- Alternate the meat and vegetables on the skewers. I always start with a piece of raw meat, then a piece of red, yellow or green paprika, liver, mushroom, bacon, onion, paprika, alternating until the skewer is full.
- Season the skewers with salt, pepper, curry and paprika. Sear them in a large pan or in the oven`s drip pan with oil. Then fill up with water and cook over medium heat for about 45 minutes.
- Then remove the skewers. Stir the sauce powder into the stock, add the skewers again and cook for about 15-20 minutes.
- For example, French fries, croquettes or baguettes are enough.
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