Shish Kebab Without Skewer
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- oregano
- salt and pepper
- Paprika powder, noble sweet
- 3 clove (s) garlic
- 4 small steak (s), (hip steaks)
- 350 ml white wine
- 1 onion (s)
- 1 bell pepper (s)
- 2 tablespoon oil, (garlic oil)
- 1 teaspoon stock, grained
- 1 small Can (s) tomato (s), lumpy
- Seasoned Salt
- Paprika powder, hot
- Caraway seed
- Cayenne pepper
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Mix 200 ml of wine with oregano, salt and sweet paprika. Cut the meat into cubes, chop the garlic and add both to the wine. Marinate the meat for about 1 hour.
- Cut the onion and bell pepper into strips and fry in the oil. Add the meat with the marinade. Simmer on a low flame for about 10 minutes. Add the rest of the wine and simmer for another 5 minutes. Add the grained stock and tomatoes, simmer for another 10 minutes and reduce the sauce a little. Thicken with a sauce thickener if necessary. Season to taste with herb salt, hot paprika, caraway seeds and cayenne pepper.
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