Shortbread Cookies with Coconut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 200 g suar
- 2 egg (s)
- 1 packet vanilla sugar
- 200 g desiccated coconut
- Flour enough until the dough no longer sticks
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a dough. Place in the refrigerator for approx. 1 hour.
- Shape snakes or flowers with a meat grinder with a pastry attachment.
- Place on a baking sheet and bake at 175 ° for approx. 10-15 minutes until the pastries are lightly browned.
About Editorial Staff
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