Shortbread Very Fine
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 100 g powdered suar
- 1 packet vanilla sugar
- 0.5 ½ pack aroma (Citroback) or grated, unsprayed lemon peel
- 2 egg yolks
- 125 g butter
For the glaze:
- 100 g powdered suar
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the ingredients down to the butter, then wrap it well and chill it for 30 minutes.
- Then roll out the back of a knife. Cut out various figures, place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° C for about 8-10 minutes until light yellow.
- If you want, you can make a glaze from powdered sugar and lemon juice and decorate the cookies with it.
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