Shortbread Very Fine

Summary

Ingredients

• 250 g flour
• 100 g powdered suar
• 1 packet vanilla sugar
• 0.5 ½ pack aroma (Citroback) or grated, unsprayed lemon peel
• 2 egg yolks
• 125 g butter

For the glaze:

• 100 g powdered suar
• some lemon juice

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Instructions

1. Knead a shortcrust pastry from the ingredients down to the butter, then wrap it well and chill it for 30 minutes.
2. Then roll out the back of a knife. Cut out various figures, place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° C for about 8-10 minutes until light yellow.
3. If you want, you can make a glaze from powdered sugar and lemon juice and decorate the cookies with it.