Shredded Mustard
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g turkey or chicken or pork, sliced
- 500 ml meat stock
- 150 ml cream or milk
- 4 onion (s)
- 1 can mushrooms, drained
- 3 tablespoon mustard, medium hot
- oil
- 2 tablespoon flour
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Sear the meat in hot fat and season with salt, pepper and paprika powder. Add the onions and mushrooms and fry briefly. Dust everything with the flour, stir and deglaze with stock and cream or milk. Cover and simmer the shredded meat on low heat for about 20 minutes - the meat should be nice and soft. Season to taste with the mustard, add seasoning if necessary.
- Ribbon noodles, rice, baguettes or mashed potatoes are suitable as a side dish.
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