Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g turkey or chicken or pork, sliced
- 500 ml meat stock
- 150 ml cream or milk
- 4 onion (s)
- 1 can mushrooms, drained
- 3 tablespoon mustard, medium hot
- oil
- 2 tablespoon flour
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Sear the meat in hot fat and season with salt, pepper and paprika powder. Add the onions and mushrooms and fry briefly. Dust everything with the flour, stir and deglaze with stock and cream or milk. Cover and simmer the shredded meat on low heat for about 20 minutes - the meat should be nice and soft. Season to taste with the mustard, add seasoning if necessary.
- Ribbon noodles, rice, baguettes or mashed potatoes are suitable as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below