Summary
| Total Time | 1 hr 30 mins |
| Course | Soup |
| Cuisine | French |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g Washed raw shrimp peels - heads, shells)
- 1 l Water
- 1 Onion
- 1 Carrot
- 1 clove of garlic
- 50 g Olive or butter
- 10 g Parsley
- 50 ml White wine
- Salt to taste
Print Recipe
Pin Recipe Instructions
- In olive oil (sometimes butter is used), fry the garlic, onions and carrots, cut into small pieces, until golden brown.
- Add the shrimp heads without eyes and shells. Fry for 5-10 minutes.
- We increase the heat and add wine, evaporate the alcohol.
- Fill with very cold water (thermal shock gives a richer taste) and cook the bisque over low heat for 30-40 minutes. Add parsley for 5 minutes. I did not add it, so as not to spoil the bright color.
- All that is in the pan, grind with a blender and filter through a fine sieve.
- The result is a broth with a very rich shrimp flavor.
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