Salads

Shrimp Ceviche

by Editorial Staff

Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other seafood with lemon, lime, or orange juice and consumed it.

Summary

Prep Time20 mins
Total Time1 hr 20 mins
CourseSalad
CuisinePeruvian

Shrimp Ceviche Ingredients

  • 500 g peeled shrimp
  • juice of 4 lemons
  • 1 red onion
  • 1 clove of garlic
  • half a red bell pepper
  • 1 hot pepper
  • 1 avocado
  • 1 tomato
  • cilantro and celery
  • pinch of sugar
  • salt

Shrimp Ceviche

Shrimp Ceviche Instructions

  1. We clean the shrimp.
  2. Chop the red onion.
  3. Chop the garlic using a press or a knife.
  4. Cut the sweet pepper into cubes.
  5. Gently remove seeds from hot pepper and grind.
  6. Peel and seed the tomato, cut into cubes.
  7. Chop the avocado arbitrarily.
  8. Mix all the ceviche ingredients, pour with lemon juice, salt, sprinkle with sugar, and add finely chopped herbs.
  9. We marinate in the refrigerator for at least an hour.
  10. Place the finished ceviche in a dish or portioned plates and serve.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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