Ceviche is a traditional South American dish. It is made from fish and seafood and has complicated preparation steps.
Summary
| Cook Time | 5 mins |
| Course | Salad |
| Cuisine | South American |
Ingredients
Ingredients- shrimp – 1 kg
- lemon (juice) – 10 pcs.
- hot pepper – 1 pc.
- onion – 1 pc.
- salt – 1 teaspoon
- tomatoes – 2-3 pcs.
Print Recipe
Pin Recipe Instructions
- To make shrimp ceviche you need …
- Place the raw shrimp in boiling water. After 5 minutes, remove the shrimp from the boiling water and immediately put them in cold water.
- Place the shrimps peeled from the shell in a glass dish, pour lemon juice, put onions, peppers, salt tomatoes.
- Set to marinate. Divide the finished ceviche into portioned outlets.
Enjoy your meal!
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