Full of tomatoes, cucumbers, and cilantro, this shrimp ceviche with a strong citrus flavor is perfect for summer! Try this shrimp ceviche for a bright and refreshing snack.
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | Mexican |
Ingredients
Ingredients- small shrimps * 200 g (peeled and boiled)
- lime 3 pcs
- orange 1 pc
- red onion 1 pc
- tomatoes 2 pcs
- cucumber ½ pc
- jalapeno * 1 pc
- cilantro ½ bunch
- salt to taste
- for serving (optional)
- tortilla or tostada chips
- crushed avocado
Print Recipe
Pin Recipe Instructions
- Squeeze lime and orange juice into a bowl and add a pinch of salt.
- Cut the red onion into thin slices and add to a bowl. Let it brew for 15 minutes.
Peel tomatoes, cucumber, and jalapenos and chop finely. - Add cooked shrimp, tomatoes, cucumber, and jalapenos to a large bowl.
- Add cilantro and stir.
- Pour the onion and juice over the shrimp.
- Season with salt to taste.
Enjoy your meal!
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