Shrimp Ceviche
by Editorial Staff
Ceviche is a classic Latin American seafood dish. Fresh raw seafood is prepared by marinating in lime or lemon juice.
Ingredients
- ceviche fresh shrimp – 200 g
- tomato – 1 pc.
- onion – 1 pc.
- cilantro – a few sprigs
- lime – 2 pcs.
- olive oil – 2 tablespoons
- salt, pepper
Directions
- Peel the shrimp by removing the shell, head, and tail.
- Rinse and cut into 3-4 pieces.
- Fold into a bowl.
- Squeeze lime juice, pour over shrimp. Cut the tomato into 4 pieces, remove the seeds and liquid, and cut into cubes.
- Finely chop the onion and cilantro, add to the shrimp bowl.
- Pour oil there, salt, pepper, and mix. Leave to marinate from 30 minutes to 3 hours.
- Delicious ceviche with shrimp and lime, you can also make it from fish in the same way.
Enjoy your meal!
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