Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g shrimp (s), ready to cook
- 2 small onions
- 3 pepper (s), red, yellow and green
- 1 clove garlic
- 1 teaspoon curry powder
- salt and pepper
- 120 g couscous
- 400 ml vegetable stock
- 2 teaspoons lemon juice
- 2 teaspoons basil, chopped
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into cubes. Wash the peppers and also cut them into cubes, press the garlic. Heat the oil in a pan, then add the prawns and garlic and fry all over. Now add the onion and pepper cubes to the pan and fry them. Season with curry powder, salt and pepper. Add the couscous and sauté briefly. Then add the vegetable stock and let it soak for about 5 minutes. Mix occasionally. Finally add the lemon juice and basil and season with salt and pepper if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below