Shrimp Skewers with Lemon and Chilli Marinade

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

16 king prawns
2 cloves garlic, minced or crushed
1 piece (s) ginger (approx. cm), fresh, grated
2 tablespoon coriander greens, finely chopped
2 tablespoon chili sauce
1 tablespoon soy sauce
1 tablespoon honey, more liquid
3 tablespoon lemon juice
1 tablespoon oil

Shrimp Skewers with Lemon and Chilli Marinade

Instructions

For the marinade, mix all the ingredients - except for the king prawns - together well in a bowl. Add the prawns and turn in the marinade. Cover and place in the refrigerator for approx. 1 hour.
Put 4 prawns on each skewer.
Preheat the grill and grill the prawns for about 3 minutes on each side.
Tip: You can also expand the recipe and alternately stick baby corn on the cob, spring onions or red pepper pieces on the skewers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.