Shrimp with Spicy Sauce
by Editorial Staff
Few would argue that protein and calcium-rich shrimp are delicious food. You can cook them in different ways. The simplest thing is to fry in a frying pan (by the way, you can also use wooden skewers) and eat it dipped in a spicy sauce.
Servings: 4
Ingredients
- Large raw unpeeled shrimps – 250 g
- Olive oil – 2 tbsp
- Fresh chili, seedless, finely chopped – 1 pc.
- or 1 pinch of dried hot red pepper (flakes)
For the sauce:
- Garlic, finely chopped – 1 clove
- Chili pepper (powder) – 1 teaspoon
- Paprika – 1 teaspoon
- Cumin (Indian cumin) ground – 1 pinch
- Juice of 1 lime
- Mayonnaise – 4-5 tbsp
- Salt
- Ground black pepper
Directions
- Stir the shrimp well with 1 tbsp olive oil and pepper.
- Separately mix 1 tbsp olive oil, garlic, chili peppers, paprika, cumin, lime juice and mayonnaise. Season with salt and pepper to taste.
- Heat a cast-iron skillet (or grill pan) well over high heat. Fry the shrimp, flipping once, for 3-4 minutes. Serve with cooked hot sauce, salad and fresh bread.
Enjoy your meal!
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