Shrimp – Zucchini – Omelette

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the king prawns and remove the intestines. Chop the clove of garlic and chilli pepper into small pieces. Place the prawns, chilli pepper and garlic in soy sauce and leave to marinate for at least 30 minutes.
Hollow out the zucchini and cut into small cubes. Heat 1 teaspoon oil in a pan and sauté the zucchini briefly. Salt, pepper and then add the prawns with the chilli pepper and garlic and fry until done.
In the meantime, stir the 4 eggs, add the milk and season with salt and pepper to taste. Heat 1 teaspoon of oil in another pan, add the eggs and fry over medium heat.
To serve, the omelette is topped with the shrimp and zucchini filling and folded in the middle to create a crescent moon.
The recipe is suitable for WW. All ingredients together have 12 points, i.e. 6 points per serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.