Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 tablespoon tomato ketchup
- 4 tablespoon sherry
- 4 tablespoon sauce (teriyaki)
- 3 tablespoon sugar
- 1 tablespoon vinegar, (rice vinegar)
- 1 teaspoon salt
- 1 ginger, the size a walnut, chopped
- 1 bunch spring onions, slices
- 3 clove (s) garlic, chopped
- 500 g shrimp
- 500 g pasta, (taliatelle)
- 3 tablespoon oil, (peanut oil)
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle as usual.
- Whip up a sauce from ketchup to salt.
- Sauté the Knofi + ginger + spring onions in the hot oil for about 5 minutes, add the sauce and simmer for another 5 minutes, fold in the shrimp, heat and serve with the tagliatelle.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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