Sicilian Style Tomato Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large beefsteak tomato (s)
- 1 teaspoon oregano, grated
- 4 tablespoon olive oil, good quality
- 2 tablespoon white wine vinegar from Italy
- Salt and pepper, black from the mill
Print Recipe
Pin Recipe Instructions
- Quarter the tomatoes, remove the seeds and cut the pulp into cubes.
- Mix the diced tomatoes with salt, pepper, olive oil, white wine vinegar and oregano in a bowl and let it steep for about 15 minutes. Then season again to taste.
- This salad tastes very good with baked sheep`s cheese or mozzarella or with the ricotta cakes (see my recipes).
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