Summary
| Prep Time | 40 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 kg potato (s)
- 750 g paprika (s), colored
- 1 kg tomato (s)
- 500 g veetable onion (s)
- 200 ml olive oil
- 1 bunch parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potato. Quarter the bell pepper and cut into pieces. Skin and sixths of the tomatoes. Long quarter the onion and cut into strips.
- Put everything in a saucepan, season with salt, pepper and pour oil over them. Cook on a mild heat for about 45 minutes. Remove with a slotted spoon.
- Let the stock boil down for another 10 minutes and pour over the vegetables.
- Serve lukewarm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below