Siga Wot

Summary

Ingredients

• 500 g beef
• 3 onion (s)
• 2 tablespoon spice mixture, (Berbere) Ethiopian
• 200 g tomato paste
• 2 cloves garlic
• ginger powder
• salt and pepper
• oil
• some water

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Instructions

1. First cut the onions into small pieces and fry them brown in a pan with a little oil. Add the berber, mix with the onions and fry briefly. Now add the pressed or chopped garlic and the tomato paste with a little water and let everything simmer for about 15 minutes. Then add the beef to the sauce and cover everything, simmer on a low heat for about 1 hour until the meat is well done. Finally, season with salt, pepper and, if necessary, ginger powder.
2. Injera is enough for this.

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