Messir Wot

Summary

Ingredients

• 400 g lentils, red
• 2 medium onion (s)
• 5 tablespoon oil
• 2 tablespoon sauce (Berbere sauce)
• 2 cloves garlic
• 1 cup water
• salt and pepper

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Instructions

1. Brown the onions and garlic in oil, stirring constantly, and add a little water. Add the Berbere sauce and stir for about 10 minutes.
2. Add the lentils and 1 cup of water and let it boil. Season with salt and black pepper.
3. Messir Wott can be eaten cold and warm with injera.

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