Side Dishes

Siggi`s Gratinated Chops

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large chop (s), (neck chops)
  • 4 slices ham, cooked
  • 3 peppers, colored, diced
  • oregano
  • 1 tube tomato paste
  • 200 g cheese, rated
  • some butter
  • some flour
  • thyme
  • basil
  • pepper
  • Fat, for frying
Siggi`s Gratinated Chops
Siggi`s Gratinated Chops

Instructions

  1. Fry the chops well and put them out of the pan in the baking dish, distribute the ham on the chops.
  2. Melt some butter in a saucepan, stir in flour and deglaze with water, stir in tomato paste, add the spices and peppers and bring to the boil briefly. Then pour everything over the chops and spread the cheese on top and place in the preheated oven at 200 ° for approx. 35 minutes.
  3. Rice or baguette tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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