Silesian Bread for Bread Makers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 ml buttermilk, warm
- 1 tablespoon vinegar
- 1 teaspoon salt
- 2 teaspoons honey
- 250 g flour, wheat flour (405)
- 250 g flour, wheat flour (550)
- 0.5 teaspoon ½ yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Place the ingredients in the baking tomato one after the other.
- Program: normal
- Browning: light
- Tip: Add more liquid and / or flour if necessary.
About Editorial Staff
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