Silesian Bread Sausage

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cook the meat with the roots, the onion and a little salt. Then loosen the bones and cartilage. In the mincer with the soaked rolls, mince roughly the same amount of meat and rolls.
Pour some hot stock over it, add the onions, season with salt, pepper and plenty of marjoram. Now mix the mixture well and then pour it into tumbler glasses. Preserve at 98 ° C for 60 to 80 minutes.
If you have the option, you can put them in natural casings and then freeze them. The sausages can also be briefly cold-smoked.
They are eaten fried in butter, served with black bread or fried potatoes and a crunchy salad. The one in glasses is also very suitable for camping.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.