Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 dumplings (bread dumplings)
- 750 g smoked pork (neck piece without bones)
- 1 bag / s prune (s)
- 1 bag / s fruit (dried fruit), mixed (apricots, pears, apples, plums )
- 1 stick cinnamon
- Salt and pepper, black, ground
- Corn starch or sauce thickener
- sugar
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Put the dried fruit and prunes with the cinnamon stick in a bowl, cover with water and soak for 60 minutes.
- In the meantime, fry the Kasseler all over in a roasting pan, then roast in the oven at around 200 ° C for 60 minutes. Now add the fruit along with the soaking water and cinnamon stick to the smoked pork and fry for another 30 minutes.
- Take the Kasseler out of the roaster and let it rest for a while. Thicken the sauce with cornstarch or sauce thickener and season with salt, pepper and possibly sugar, remove the cinnamon stick.
- Cut the smoked pork loin into slices and serve with the baked fruit sauce and bread dumplings.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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