Silesian Poppy – Klassla
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 4 tablespoon sugar
- 250 g round poppy seeds
- 5 tablespoon rum
- 50 g raisins
- 50 g almond (s), chopped
- 16 slices white bread
Print Recipe
Pin Recipe Instructions
- Heat the milk, add 2 tablespoons of sugar and the rum and pour half of the warm milk over the poppy seeds. Mix in the raisins and almonds.
- Heat the rest of the milk again, add 2 tablespoons of sugar and drizzle over the white bread. It should be soft, but not disintegrated.
- Now layer the poppy seed porridge and the white bread alternately in a bowl, ending with a layer of poppy seeds. Let the mixture cool down.
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