Silesian Poppy Seed Class
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 4 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 150 g poppy seeds, round fresh
- 1 liter milk
- 100 g suar
- 50 g raisins
- 50 g hazelnuts, round
- 1 packet vanilla sugar
- 2 tablespoon honey
- 3 rolls, stale
- 50 g almond (s), round
Print Recipe
Pin Recipe Instructions
- Cut the bread into slices (white bread is also possible), sprinkle 30 g of sugar on top, pour half a liter of milk over it, leave to soak. Bring the remaining milk to the boil, add poppy seeds, sugar, raisins, almonds, nuts, vanilla sugar and honey; Boil everything for about 10 minutes, stirring well again and again. Layer the soaked bread roll mixture with the milk and poppy seed mixture in a bowl; the top layer should be the poppy seeds.
- Chill for at least 4 hours, but preferably overnight.
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